LESS sodium - MORE taste

    Try SALT for all seasons on:
  • Vegetables- steamed or grilled
  • Popcorn, French Fries
  • Meat, Fish, Chicken
  • Add to dressings and sides!
  • GREAT on the grill!
Salt for all seasons

Potato Salad

  • 1 lb. cubed potatoes
  • 2 bay leaves
  • 1 sm. onion diced
  • 1/2 tsp Salt for all seasons
  • 1/4 tsp thyme
  • 1 tsp basil
  • 1 c mayonnaise

Boil the potatoes with the bay leaf until just soft. Cool in a large bowl of cold water. Drain. Put cooled potatoes into a large bowl. Add onion and spices and mix well. Mash the potatoes slightly. Add mayonnaise. Taste and adjust seasoning. Chill before serving.

About SALT

SALT for all seasons was inspired by a traditional French recipe. Barbara von Mettenheim, chef and graduate of LaVarenne Ecole de Cuisine in Paris, took classic herbs and spices to create a new seasoning with no SUGAR or MSG. Voila! Salt for all seasons was born. Read More!
People on sodium restricted diets should not use SALT for all seasons.
© Salt for all seasons, 2005. All Rights Reserved.
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